I get it, baking bread can be intimidating, but if you’re looking for an easy entry, focaccia is a great place to start. You can bake it as is to serve with soups and stews or to make sandwiches, or use the dough as a pizza base. As a bonus this recipe comes together in minutes and requires no kneading. “And does it really only take five minutes?” Crystal wrote. “More or less, depending on how quickly you can find, measure and mix the ingredients.” Once the dough is mixed, it will keep for up to two weeks in the refrigerator or a few months in the freezer.