If you have leftover rice, a bowl of fried rice will be on the table in no time. (This also works for any type of grain or seed, by the way, and it’s best to use cold ingredients that are a day old.) It’s also a great way to use up all the veggies and protein you have in your fridge to toss a meal together. But if you prefer more prescriptive guidance, here are some recipes from our Recipe Finder database to ensure dinner success.