6 gnocchi recipes, with homemade and store-bought dumplings

I’m a fan of potatoes in any form, but one that I inexplicably often forget is gnocchi. What a mistake!

Often but not always made with mashed potatoes, these Italian dumplings are ready to be drizzled in your favorite sauce or dressed with your favorite vegetable and meat additions. Serve them as a side dish or main dish. Think of them like any other flexible starch, especially pasta, and you’ll begin to see all the possibilities.